Locavore / Kinilaw

Locavore offers a variety Kinilaw that suits your taste.

Kinilaw is a raw seafood dish native to the Philippines, similar to ceviche. It is more accurately a cooking process that relies on vinegar to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables [via Wikipedia]

Fresh River Shrimp – green mango, calamansi, patis, wansoy

Kalibo Oyster – cane vinegar, ginger, shallots, calamansi, red bell pepper

Tuna – Gensan tuna, wansoy, green bell pepper, red bell pepper, ripe mango, togarashi

Tanigue – cane vinegar, ginger, shallots, red bell pepper, spring onion

Lapu-Lapu – cane vinegar, mandarin orange, wansoy

Try out their Kinilaw Platter. Your choice of (3) kinilaw on small servings.

Locavore

Ground Floor, Three Central Building, Valero Street, Salcedo Village, Makati City
Rating: 4/5

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